Are you ready to whip up some carrot cake magic without even turning on the oven? These No-Bake Carrot Cake Bliss Balls are your ticket to a healthier sweet treat that captures all the cozy flavors of the classic dessert. Grab your food processor, and in no time, you’ll be rolling delicious bites of happiness that are just as nourishing as they are delectable!
Listen up, you sweet souls! The beauty of these No-Bake Carrot Cake Bliss Balls is that they're effortless to create and even easier to devour. No refined oil or sugars. It's time to channel your inner no-bake guru, get your hands a little messy, and roll your way to a deliciously rewarding, energizing snack that’s kind to both your body and your sweet tooth. Happy rolling! 🥕
No Bake Carrot Cake Bliss Balls
Prep time: 5 min
Total time: 15 min
Ingredients
2 medium carrot chunks, ready for a whirl in your food processor
1/2 cup walnuts
1 tsp vanilla extract
1 1/2 tsp cinnamon
1/2 tsp ginger powder
1/4 tsp nutmeg
A pinch of sea salt to bring out all the flavors
1 cup Medjool dates, pitted
1 1/2 cups whole rolled oats
1/4 cup unsweetened coconut shreds
1/2 cup almond butter
2 tbsp of maple syrup (optional adds more sweetness)
1/4 tsp of orange rind, grated for a zesty twist ( optional)
Extra: 1/2 cup unsweetened coconut shreds for rolling and added blissfulness
Directions:
First things first—send those carrots on a quick spin in your food processor. Aim for about 20 seconds of processing. Don't over-process otherwise it will turn into a smoothie.
Toss all your other magical ingredients into the mix and give them about 30 seconds to a minute of processing love, or until everyone’s all cozy and well-hooked together.
Manage to process a bit too long? No worries! Give your dough a little chill session in the fridge for about 20 minutes—it’ll firm up and be ready to roll.
Now for the fun—scoop up a hearty spoonful of the good stuff and fashion it into your very own 1-inch cake of bliss, or go big if you’re feeling bold!
Next, get those balls on an enchanting roll through coconut shreds, adding that extra touch of wonder and texture.
Before you know it, it’ll be time to pop those beauties in the fridge to set before serving them up.
They can be stored in the fridge for up to 5 days. If you’re in the meal prep mood, feel free to freeze them—they’re perfect bliss ballsicles for up to 3 weeks.
