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How to Make Cashew Milk, Dairy Free, Quick and Delicious

Updated: Mar 24, 2021

WATCH HOW TO MAKE IT HERE



How to Make Cashew Milk, Dairy Free, Quick and Delicious easy quick healthy recipe
How to Make Cashew Milk, Dairy Free, Quick and Delicious

Cashew Milk is one of my favourite plant milk. It's delicious, rich, dairy-free, gluten-free and full of healthy benefits like calcium, magnesium and iron. Easy and quick to make, unlike almond milk you don't have to strain it


Cashew Milk


YYield: 4 cups

Prep time: 3 min

Total time: 5 min


Ingredients:


  • 1 cup raw cashews soaked over night (drain and rinsed)

  • 4 cups of water

  • 1 tsp vanilla ( optional)

  • dash of cinnamon (optional)

  • 1 tsp maple syrup (optional)

  • pinch of salt


Direction:


  1. Soak the cashews overnight in the glass container. The next day drain and rinse them.

  2. Place the cashews and the rest of the ingredients in a high-speed blender.

  3. Start low and increase to high for 1 to 2 minutes until smooth and creamy.

  4. Pour into a glass storage container.


Tips:

*If you don't have a high-speed blender you can use a regular blender. You might have to blend it longer and strain it through a nut milk bag.

*Store the milk in the refrigerator for 3 to 4 days.

*Cashews tend to be naturally sweetened but if you like it to be sweeter, add 1 tsp of maple syrup or more to your taste.

*You can watch the video above for visual instructions.


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