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Easy Fluffy Banana Pancakes Gluten & Dairy Free

Updated: Mar 7, 2023

Easy Fluffy Banana Pancakes gluten free and dairy free, eggless
Easy Fluffy Banana Pancakes Gluten & Dairy Free

Watch the full video above.

These are the best pancakes ever! They're easy to make and healthier than your typical pancake recipe because they're gluten-free, dairy-free, and vegan so they'll fill you up without weighing you down and they work for everyone.

Yields: 14 -16
Prep time: 5 min
Cook time: 10 min
Total time: 15 min.

  • 3 ripe bananas mashed (brown dots bananas are best)

  • 1 cup water or plant milk

  • 1 tsp vanilla extract (optional)

  • 2 cups oat flour (make your own by blending 2 cups of oats in the blender)

  • 2 tsp baking powder it's a must


  1. Option 1, In a large bowl, peel and place 3 ripe bananas. Mash with a fork or potato masher until smooth. Add 1 cup of water or plant milk and 1 tsp of vanilla extract if using. Mix well.

  2. Add 2 cups of flour and 2 tsp of baking powder. Mix until well combined.

  3. Option 2, you can put all the ingredients in the blender and process until smooth.

  4. Preheat the non-stick pan to medium-high. If you are not using a non-stick pan add the oil of your choice for cooking before you pour the batter onto the pan.

  5. Use ¼ of a measuring cup, scoop the batter and pour it into the pan. If your batter is thick just spread the batter evenly with the scooper. Make room for 3 pancakes at a time so it’s easier to flip them over.

  6. Cook them for about a minute on each side before you flip them. You will know when to flip once you see the bubbles and the edges are a little more cooked, a little brown then flip them and cook for about a minute.

  7. You can stack them up if you like and top them with some fruits, berries, a little yogurt, and a drizzle of maple syrup it’s a must for me or whatever you desire.


I recommend watching the video above for a visual.

This recipe makes about 10 to 15 pancakes of course depending on how big you like them. These are about 3 to 4 inches in diameter perfect size for everyone.

I recommend doubling the recipe and freezing them by separating them with parchment paper and store in a Ziplock bag or container. Once you take them out of the freezer you can toast them or microwave them if you wish. Perfect for busy mornings.

Stores well in the fridge for 5 days, or freezer for 4 weeks.


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